Recipe for Week of December 10, 2001

Black Eyed Pea Salad (Makes 6 servings)

Ingredients:

• 1 qt cooked black eyed peas
• 2 stalks celery, chopped
• 1 medium onion, chopped
• 3 cloves garlic, chopped
• 1 can (1 lb) stewed tomatoes
• 1 can (4 oz) chopped chilies
• Oil and vinegar to taste
• Hot sauce sauce to taste
• Black pepper to taste
• Parsley flakes to taste 

Preparation Instructions:

Mix all together. Chill several hours and serve.
Recipe available at: Food Stuff

Approximate Nutrition Analysis for 1 cup:

Submit a Recipe