Recipe for Week of December
17, 2001
Pumpkin Scones (Makes 6 servings [about 12 scones])
Ingredients:
- 2 Tbsp reduced fat butter or margarine
- 2 Tbsp sugar
- 1/2 cup mashed pumpkin
- 1 egg, well beaten
- 1/2 cup skim milk
- 2 1/2 cups self-rising flour, sifted
Preparation Instructions:
Cream butter and sugar. Add pumpkin. Add egg. Add milk slowly Add flour. Knead lightly on a floured surface. Roll out 1 inch thick. Cut into round circles. You may want to use a small floured glass for cutting. Put on floured tray. Bake at 450 degrees for 20 minutes.
Recipe adapted from: Food Stuff
Approximate Nutrition Analysis for 1 scone:
