Recipe for Week of March
10, 2002
Fadge (Irish Potato Cakes) (Makes about 12 2-1/2-inch potato cakes)
Ingredients:
- 1 medium potato, boiled and mashed
- 1 teaspoon margarine
- 1/4 teaspoon salt
- 1/2 - 3/4 cup flour
- cooking spray
Preparation Instructions:
Mix potato with margarine and salt. Combine with flour. Turn out onto a floured board and knead until it forms a soft ball. Roll out to about 1/2-inch thickness. Cut into 2-1/2-inch circles.
Heat a large non-stick skillet over medium heat. Spray skillet with cooking spray. Add potato cakes and cook 3 to 4 minutes on each side until well browned. Serve hot.
Goes well with maple syrup.
Recipe adapted from: PCRM Holiday Recipes