Recipe for Week of March
18, 2002
Simmering Sausage Cabbage (Makes 6 servings)
Ingredients:
- 6 to 8 Slices of Turkey Bacon
- 3 Italian Sausages
- Black Pepper
- Cayenne Pepper
- 1/2 tablespoons Garlic
- 1 large Onion
- 1 large Cabbage
- 14 ounce can of low sodium chicken broth
Preparation Instructions:
Fry 6 slices of bacon in skillet.
Remove bacon when crisp.
Remove sausage from casing and fry for 4 min.
Insert one large chopped onion.
Season with black pepper and chopped garlic.
Sauté for about 10 min.
Place shredded cabbage in skillet.
Add cooked bacon strips.
Season with cayenne to taste.
Mix all ingredients in skillet.
Add 14 ounce can of chicken broth, cover and bring to boil.
Reduce to simmer until cabbage is wilted.
Remove cover, simmer for about 45 min until broth is reduced.
Serve hot.
Recipe Adapted from: Soul Food Cookbook