Recipe for Week of
01/09/04
Fresh Tomato Soup (Makes 4 servings)
Ingredients:
- 1 teaspoon margarine
- 2 tablespoons onions, minced
- 3 cups tomatoes, peeled, seeded, and diced (2 lbs)
- 3/4 cup lowfat milk
- 1/2 cup chicken broth
- fresh oregano, chopped (if desired)
Preparation Instructions:
- Cook Onions in margarine
- Add tomatoes and chicken broth
- Cook 15 minutes
- Place in container of electric blender
- Process until smooth
- Add milk
- Heat 8 minutes
- Add fresh oregano to taste
Submitted by:
Source: http://www.mardiweb.com